Main Dish Page 30

SAUSAGE NOODLE CASSEROLE

1 8-oz. pkg. noodles
1 can cream of chicken soup
1 cup diced cooked carrots
Salt and pepper to taste
1 1/2 lb. link sausage
1 cup drained corn
2 TB. minced onions

Cook noodles in boiling salt water until tender. Brown sausage slightly in skillet. Set 10 to 12 sausage aside; cut remaining links into fourths. Blend together soups in mixing bowl; stir while adding milk. Combine noodles, cut sausage and remaining ingredients; pour in greased casserole.
Arrange sausages around on top. Bake 350 for 30 to 40 min.

Erma Zanni

GROUND ROUND CASSEROLE

1 lb. ground beef
1 med. onion, chopped
1 can cream mushroom soup
1 cup diced celery
2 Bullion cubes
2 TB. butter
2 1/2 cups hot water
2 TB. soy sauce
1 Sm. pkg. minute rice

Melt butter in frying pan. Add onion and celery. cook until partially done. Add ground beef and cook until browned. Dissolve bullion cubes in hot water, combine all ingredients. mix well and pour into a greased casserole. Cover with buttered cracker crumbs. Bake 350 until bubbles, and top is browned.
Serves 6 to 8


Zella D. Peterson

Main Dish Page 29

BARBECUED HAMBURGERS

(for 50 buns)

Add:
1 cup chopped celery
1 tbs. chili powder
1 cup green pepper, chopped
1 tbs. prepared mustard
2 cans tomato soup
dash of pepper
salt to taste
1 cup catsup
4 tbs. Worcestershire sauce

Simmer for 1 1/2 hours

Irene Beardall

QUICK SUPPER

1 can pork and beans or cooked chili beans
1/2 chili brick
1/2 lb. hamburger
1pt. tomatoes or equivalent in fresh tomatoes
1/2 lb. cheese

Heat until cheese melts then serve individually on plates of cut-up lettuce and onion. hot bread makes a delicious duet. This makes a balanced meal.

Lucille Ingram

CHOW MIEN

Cut up cooked left-over meat. Dice celery, onion, and green pepper. Add water and let cook. don't over-cook vegetables. Add 3 bouillon cubes. Make thickening with cornstarch, soy sauce, and cold water. Serve with steamed rice.

Carole Leishman

Main Dish Page 28

SAUCE TO PUT OVER RICE



1 med onion

1 clove garlic

2 Tbl salad oil

2 1/2 cups or can tomatoes

1 Tbl lemon juice fresh or frozen

1 bay leaf

1/2 tsp salt

dash pepper

2 cans tuna fish or meat



Cut onion in slices. cook whole garlic hot oil 5 min. Add tomatoes. cook for 20 min. Scoop out garlic. add tuna or meat. cook 10. min. Pour over cooked rice.





HAMBURGER BALLS



Let soak together:

4 slice of bread
2 beaten eggs
1/2 cup milk

Mix together:
1 lb. ground beef
1 t. baking powder
1/2 t. salt
1 t. minced onion

mix with above mixture, and form a ball, and brown. Pour over 1 can cream chicken soup, 1 can cream mushroom soup, 1 can milk. Let cook until meat is done. Leota Peterson


SPAM CASSEROLE

1 med. size pkg. egg noodles
1 can Spam
1 can cream of chicken soup
1 can mushroom soup
1 cup milk
2 cups grated cheese

cook egg noodles. Chop Spam in small pieces. Cream soups and milk. Pour over noodles and Spam. Blend in cheese and sprinkle over the top.
Bake at 325' for 25 min.

Main Dish Page 27

CHICKEN CASSEROLE

Cook until tender:

2 large stewing hens (cover with water and boil)
3 stalks celery
2 small onions (cut up)
2 grated carrots
Bay leaf and pepper to taste

Remove chicken from broth; cut meat into small pieces.

Sauce:

6 cups broth
1 cup flour
1 cup milk
1 tsp. celery salt
Cook until thickened

2 cups buttered bread crumbs

In large casserole put layer of chicken, layer of broth, layer of bread crumbs. Repeat until all ingredients are used. Cook 1 1/2 hours.

Arlene Adamson


MASHED POTATO CASSEROLE

Fry 1 lb. hamburger and 1 small onion together in skillet.

Add:
1 can cream of mushroom soup
1 qt. tomato juice
1 can of either corn or peas
Salt and pepper to taste

Cook until thickens. Drop by spoonfuls cooked mashed potatoes; heat and serve.

Going out West with Grandma and Grandpa

We took Tait and Blake, Mark and Rosie came with use Mark shot his new rifle and his black power gun. We let the little boys take turns shooting the air gun. They loved shooting at all the big black ants and big bugs. The boys loved watching the bug move around with there inside coming out they would just laugh and laugh. They always love shooting the air gun. We eat a picnic on the back of the truck holding down are paper plate. But we all had so much fun.

A ride out West to Little Moab

We took Mike and Becky out to little Moab out West. Becky had never been out there and seen the rock crawlers. We took Becky thinking she would love to take pictures out there and we got out there and they got the camera out and she had left the battery home on the charger. Crazy kids.

We are So Proud of ROSIE

Love Ya Mom and Dad

Easter Weekend

Main Dishes Page 26

HAM AND NOODLE CASSEROLE

1 c. med. noodles
1/4 c. chopped pepper
1/2 c. chopped celery
2 c. milk
1 c. chopped cooked ham
1/2 t. salt
1 1/2c. cottage cheese
2 t. butter
1 small chopped onion
2 tb. flour
1/4 t. pepper

Cook noodles in boiling salted water, drain. Melt butter in pan; saute green pepper, onions and celery. Blend in flour and seasoning gradually add milk. Mix and cook until well blended. Remove from heat. Add ham, cottage cheese and noodles; pour into buttered casserole dish. Bake 30 min. 350'

Nettie Warenski

CASSEROLE ITALIANO

1 lb. ground beef
1 med. clove garlic, miced
1 can tomato soup
2 c. cooked noodles
1 c. shredded process cheese
1/3 c. chopped onins
1/2 T. oregano
1/2 t. salt
1/3 c. water

Brown beef with onion, garlic, and seasoning; stir to separate meat, combine in 1 1/2 qt. baking dish with soup, water, and noodles. Place cheese around edge of casserole. Bake 350 for 30 min.

Linda Warenski

FRIED RICE

Brown 1 lb. sausage in skillet. add 2 c. celery chopped fine and 1 c. chopped onion. Saute 15 min. Put 1 pkg. Lipton's Noodle Soup and 3 cups hot water in large bowl. Add meat mixture and 3/4 c. uncooked regular rice, and 1/2 pkg. blanched slivered almonds.
Bake 375' 45-60 min Stir occasionally.

Shirley Haws

Main Dish Page 25

BAKED BEANS



1 large can pork and beans

1/2 catsup

1 Tbsp. prepared mustard

2 Tbsp. brown sugar

1/2 lb. sausage

1/2 lb. hamburger

Brown sauasage and hamburger. Mix all ingredients together and cut bacon strips and place on top. Bake 1 hour at 325'

Kathryn holmstead


CORNED BEEF CASSEROLE

1 1/2 cup macaroni, cooked in boiling water according to direction on pkg. Combine, alternating with layers of macaroni in 2-qt greased casserole:

1 12-oz can corned beef
1/4 cup chopped onions
1/4 lb. cheddar cheese, cubed
1 10-oz can condensed cream of chicken soup

Top with 3/4 cup dry bread crumbs buttered with 2 Tbsp. melted butter. Bake at 375 degrees for 1 hour. Garnish with parsley and ripe olive slices.

Note: Alittle milk may be added if a more moist casserole is desired.

Merle Busk


SPANISH STRING BEANS

2 cans #2 string beans
2 onions
1 bayleaf
1 teaspoon sugar
1/2 qt. tomato juice
Green peppers, salt and pepper to taste

Slice onions and fry in butter (not brown); add tomato juice, green peppers cut up fine, sugar, bayleaf, salt and pepper to taste, and add beans and simmer at least 1/2 hr.

Ila S. Swenson

Main Dishes Page 24

SPICED BUTTER FOR VEGETABLES

Combine 2 tbs butter or margarine with one of the following spices:

1/4 tsp onion powder; serve with spinach, green beans, potatoes, carrots, corn, lima beans, beets

1/4 tsp ground basil; serve over parsnips, turnips, peas, potatoes. beets. green beans, corn

1/4 tsp curry powder; serve over carrots, potatoes,corn, celery, onions or lima beans

1/4 tsp ground nutmeg; serve with carrots, snap beans, spinach, parsnips, onions, squash, sweet potatoes, onions, lima beans

1/4 tsp chili powder; served over corn, onions, snap beans, turnip, parsnips, carrots, lima beans

1/4 tsp crumbled rosemary; thyme, or sage; served over onions, celery, lima beans, corn, peas or snap beans

1/4 tsp ground cinnamon; for turnips, beans, beets or parsnips

1/4 tsp powdered dry mustard; for turnips, onions, cabbage, cauliflower

Main Dishes Page 23

WESTERN LIMA BAKE

1 lb. Large dry limas
1/2 lb. chopped beef
1 med. onion chopped
3 tb. fat
2 cans tomato sauce
1/2 c. lima bean water
1 tb. brown sugar
1 1/2 tsp salt
dash poultry seasoning

Soak beans over night, drain, cover with boiling salted water, boil slowly 1 to 2 hrs. until tender.
Drain, reserving some bean water. Lightly brown onion and meat in fat. stirring to break into bits. Add tomato sauce, bean water, salt, sugar, and poultry seasoning. Place beans in casserole, cover with sauce. Bake in moderate oven 350 for 30-35 min.

Rena Mae Warenski

QUICK CASSEROLE

1 can corned beef
1 can mushroom soup
1 can milk
1 small pkg. potato chips
1 pkg. frozen peas
1 tsp grated onion

Break corn beef up into milk and soup. Add grated onion. In large casserole, add layer by layer: potato chips, then corn beef mixture, then frozen peas. Bake 1/2 hour in med. oven. The last few minutes top with a few corn flakes or chips.

Arlene Adamson

TUNA NOODLE CASSEROLE

1 can tuna fish
1 can cream of mushroom soup
Small pkg. potato chips
1 tsp. salt

Cook noodles in salt water; strain. Add tuna, cream soup and potato chips. Sprinkle with grated cheese.

Alice Stice Humpheries