Main Dishes Page 24

SPICED BUTTER FOR VEGETABLES

Combine 2 tbs butter or margarine with one of the following spices:

1/4 tsp onion powder; serve with spinach, green beans, potatoes, carrots, corn, lima beans, beets

1/4 tsp ground basil; serve over parsnips, turnips, peas, potatoes. beets. green beans, corn

1/4 tsp curry powder; serve over carrots, potatoes,corn, celery, onions or lima beans

1/4 tsp ground nutmeg; serve with carrots, snap beans, spinach, parsnips, onions, squash, sweet potatoes, onions, lima beans

1/4 tsp chili powder; served over corn, onions, snap beans, turnip, parsnips, carrots, lima beans

1/4 tsp crumbled rosemary; thyme, or sage; served over onions, celery, lima beans, corn, peas or snap beans

1/4 tsp ground cinnamon; for turnips, beans, beets or parsnips

1/4 tsp powdered dry mustard; for turnips, onions, cabbage, cauliflower