Main Dishes Page 23

WESTERN LIMA BAKE

1 lb. Large dry limas
1/2 lb. chopped beef
1 med. onion chopped
3 tb. fat
2 cans tomato sauce
1/2 c. lima bean water
1 tb. brown sugar
1 1/2 tsp salt
dash poultry seasoning

Soak beans over night, drain, cover with boiling salted water, boil slowly 1 to 2 hrs. until tender.
Drain, reserving some bean water. Lightly brown onion and meat in fat. stirring to break into bits. Add tomato sauce, bean water, salt, sugar, and poultry seasoning. Place beans in casserole, cover with sauce. Bake in moderate oven 350 for 30-35 min.

Rena Mae Warenski

QUICK CASSEROLE

1 can corned beef
1 can mushroom soup
1 can milk
1 small pkg. potato chips
1 pkg. frozen peas
1 tsp grated onion

Break corn beef up into milk and soup. Add grated onion. In large casserole, add layer by layer: potato chips, then corn beef mixture, then frozen peas. Bake 1/2 hour in med. oven. The last few minutes top with a few corn flakes or chips.

Arlene Adamson

TUNA NOODLE CASSEROLE

1 can tuna fish
1 can cream of mushroom soup
Small pkg. potato chips
1 tsp. salt

Cook noodles in salt water; strain. Add tuna, cream soup and potato chips. Sprinkle with grated cheese.

Alice Stice Humpheries