Main Dish Page 30

SAUSAGE NOODLE CASSEROLE

1 8-oz. pkg. noodles
1 can cream of chicken soup
1 cup diced cooked carrots
Salt and pepper to taste
1 1/2 lb. link sausage
1 cup drained corn
2 TB. minced onions

Cook noodles in boiling salt water until tender. Brown sausage slightly in skillet. Set 10 to 12 sausage aside; cut remaining links into fourths. Blend together soups in mixing bowl; stir while adding milk. Combine noodles, cut sausage and remaining ingredients; pour in greased casserole.
Arrange sausages around on top. Bake 350 for 30 to 40 min.

Erma Zanni

GROUND ROUND CASSEROLE

1 lb. ground beef
1 med. onion, chopped
1 can cream mushroom soup
1 cup diced celery
2 Bullion cubes
2 TB. butter
2 1/2 cups hot water
2 TB. soy sauce
1 Sm. pkg. minute rice

Melt butter in frying pan. Add onion and celery. cook until partially done. Add ground beef and cook until browned. Dissolve bullion cubes in hot water, combine all ingredients. mix well and pour into a greased casserole. Cover with buttered cracker crumbs. Bake 350 until bubbles, and top is browned.
Serves 6 to 8


Zella D. Peterson