BARBECUED HAMBURGERS
(for 50 buns)
Add:
1 cup chopped celery
1 tbs. chili powder
1 cup green pepper, chopped
1 tbs. prepared mustard
2 cans tomato soup
dash of pepper
salt to taste
1 cup catsup
4 tbs. Worcestershire sauce
Simmer for 1 1/2 hours
Irene Beardall
QUICK SUPPER
1 can pork and beans or cooked chili beans
1/2 chili brick
1/2 lb. hamburger
1pt. tomatoes or equivalent in fresh tomatoes
1/2 lb. cheese
Heat until cheese melts then serve individually on plates of cut-up lettuce and onion. hot bread makes a delicious duet. This makes a balanced meal.
Lucille Ingram
CHOW MIEN
Cut up cooked left-over meat. Dice celery, onion, and green pepper. Add water and let cook. don't over-cook vegetables. Add 3 bouillon cubes. Make thickening with cornstarch, soy sauce, and cold water. Serve with steamed rice.
Carole Leishman
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