Main Dish Page 25

BAKED BEANS



1 large can pork and beans

1/2 catsup

1 Tbsp. prepared mustard

2 Tbsp. brown sugar

1/2 lb. sausage

1/2 lb. hamburger

Brown sauasage and hamburger. Mix all ingredients together and cut bacon strips and place on top. Bake 1 hour at 325'

Kathryn holmstead


CORNED BEEF CASSEROLE

1 1/2 cup macaroni, cooked in boiling water according to direction on pkg. Combine, alternating with layers of macaroni in 2-qt greased casserole:

1 12-oz can corned beef
1/4 cup chopped onions
1/4 lb. cheddar cheese, cubed
1 10-oz can condensed cream of chicken soup

Top with 3/4 cup dry bread crumbs buttered with 2 Tbsp. melted butter. Bake at 375 degrees for 1 hour. Garnish with parsley and ripe olive slices.

Note: Alittle milk may be added if a more moist casserole is desired.

Merle Busk


SPANISH STRING BEANS

2 cans #2 string beans
2 onions
1 bayleaf
1 teaspoon sugar
1/2 qt. tomato juice
Green peppers, salt and pepper to taste

Slice onions and fry in butter (not brown); add tomato juice, green peppers cut up fine, sugar, bayleaf, salt and pepper to taste, and add beans and simmer at least 1/2 hr.

Ila S. Swenson