By: Amanda Skinner
3 Cups Water
1 Small box Orange Jell-O
1 Small box Vanilla pudding ( Cook & Serve )
1 Small box Tapioca pudding ( Cook & Serve )
Mix and Bring to a boil. Remove from heat & cool for 2 hours
Fold in:
8oz Cool whip
11oz Can mandrin oranges ( drained )
You can use sugar free Jell-O & Pudding
The Tapioca only comes in the sugar free or fat free
And you can use the Fat free Cool Whip
Amanda started making this sometime ago and it has became a family favorite. We have to have it at any party we have.
I remember Amanda making it one time when Grandma and Grandpa Proctor came over to eat dinner. And grandma loved it, that is what she talked about for some time after.
Friday, January 2, 2009
Orange Jell-O Fluff Salad
Posted by Sue's Kitchen at 2:17 PM
Labels: jell-o Salads
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1 comments:
This is the best cake ever! Thanks for sharing the recipe.
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