Tuesday, January 6, 2009

Thanksgiving Fruit Cocktail

Submitted by: Peggy Narhumin
This Recipe came from: Grandma Nettie Warenski

1 quart raspberries ( or l pkg. frozen)
2 bananas
1 can cubes pineapples
1/2 cup apples, cubed
1 cup grapes, cut in half
1 cup fruit juice or water
1 cup sugar
Cook juice and sugar until syrup, Cool.
Blend all fruits together. Pour juice over fruit.
Before serving cover with 7up.

I remember this, It was one of my favorite treats at the Warenski Thanksgiving table. I remember hurrying to the table to get my spot so I could sip and teat the fruit in the cup and then drink the 7-Up. I know a little crazy but I was just a little girl then. But I think I am going to may it. I had forgotten about this recipe.
Thanks Peggy

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