Grandma Nettie's Apple Pudding

By: Susan Proctor

From the Kitchen of: Grandma Nettie Warenski

2 Cups Sugar
1/2 Cup Butter
2 Cups Flour
2 tsp Baking Soda
1/2 tsp. Salt
1 Cup Chopped nuts
2 Eggs
1 tsp. Nutmeg
2 tsp. Cinnamon
4 Cups grated unpeeled apples

Cream together butter and dry ingredients. Add apples.
Mix well. Plase in a greased 9 x 13 inch pan.

Bake at 350' for 45 minutes. ( Apples are the liquid).

Sauce:

1 Cup Butter
2 Cups Sugar
1 Can (large) Canned Milk.
3 tsp. Vanilla
das of nutmeg to tast

Put all ingredients in sauce pan and cook until sugar is dissolved butter is melted. Then cut the cake into small pieces and put small amount of sauce on top of cake. Ice cream is really good on it also.

This is a great family recipe. I remember Grandma making it at Christmas time. I loved it so much that I had to have it for the treat at my wedding. I have used it for ward Christmas dinners.