Toll House Chocolate Chips Cookie’s

By: Linda Warenski

Bake 375’ 10-12 min

2 eggs

1 Cup Shortening
¾ Cup Sugar

¾ Cup Brown Sugar
1 tsp. Baking Powder

1 tsp. Salt
2 ¼ Cups Flour

1 tsp. Vanilla
Chocolate Chips

Roll in Tin Foil – Set in Refrigerator take out cut in slices