Pumpkin Cookies

By: Linda Warenski

Bake at 350’ for 10 – 12 min.
1 Lrg. Can Pumpkin save

¼ cup for frosting

1 Cup Shortening
5 Cup Flour

1 Cup Sugar
1 Cup Nuts

1 Cup Raisins
2 1/3 Brown Sugar packed

1 ½ tsp. Baking Soda
1 tsp. Nutmeg

4 Eggs
1 tsp. Salt

1 tsp. Ginger
1 tsp. Lemon extract

2 tsp. Cinnamon

Cream shortening and sugar. Add pumpkin
Sift flour and dry ingredients
Add to the sugar mixture. Drop by spoonful onto greased cookie sheet.

Frosting for Pumpkin Cookies
1 box Powdered Sugar

¼ Cup Pumpkin
4 TLB. Butter

1 tsp. Lemon extract
Dash of Salt

Little milk to make soft
Mix all together and frost cooled cookies