By: Rosemary Proctor
3oz Orange Jell-o
3oz Lemon Jell-o
Dissolve in 2 cups of boiling water
Add:
1 3/4 Cup Orange juice
Drain 20 oz crushed pineapple
Reserve Pineapple juice
Drain 2 cans Mandarin oranges
add to Jell-o
Pour into 9x13 pan cover top with miniature marshmallows
Refrigerate to set
Topping:
Mix 2 eggs
1 Cup Sugar
2 Tablespoon Cornstarch
1 Cup reserved pineapple juice ( use orange juice to make a cup if needed)
Cook to thicken over Med heat.
Cool add 4oz cream cheese
8 oz Cool Whip
Spread over set jell-o and chill
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