By: Rosemary Proctor
8 slices Bread (Cubed)
1/2 tsp Sage (sprinkle on cubes)
Spread one half in 9x12 pan
2 Cup chicken (diced)
Mix Onion
1/2 Cup chopped celery
1/2 Mayonaise
Spread over chicken then rest of bread cubes.
Mix 2 eggs 1 1/2 cup milk pour over let set over nite.
Mix 1 can cream chicken soup and 1 can of milk
Spread over top.
Sprinkle with cheese on top.
Bake 1 hr at 350'
15 min
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