French Bread Roll

By: Rosemary Proctor

Activate:

1 1/2 Cup Warm Water

1 TBL Yeast

1 TBL Sugar

Add to yeast:

1 1/2 Cup Flour

1 TBL Salt

1 TLB Oil

Add:

1 1/2 -2 Cups flour

Knead and make in to a french bread roll (long)

Rise 20min

Bake 400 20min