Bread and Rolls Page 3

EASY ROLLS

2 yeast cakes

1/2 cup warm water

1/2 cup sugar

6 cups sifted flour

1/2 cup powdered milk

1 tbs. salt

2 cups warm water

2 beaten eggs

1/2 cup melted shortnening or salad oil

Count water in yeast in measurement.



Combine yeast, 1/2 cup warm water, sugar and allow to stand untill yeast dissolves. In meantime sift into large bowl the flour, milk and salt. Make well in center of flour. Pour remaining warm water to which salad oil and eggs have been mixed, also yest mixture, and stir well with spoon. Cover and allow to rise 1 hour in warm place. Turn out on floured board, knead until easy to handle. Roll and cut in desired shapes. Place on greased tins - Rise 20 to 30 min. Bake 375' degrees about 10 min.

Makes 3 doz.



Ada Robinson

ROLLS (Very good)

3 eggs

2 cups scalded and cooled milk

1/2 tbs. sugar

1 tsp. salt

2 yeast cakes

6 cups flour



Mix all into batter let rise for 1 hour.

1/2 lb. shortening worked in by rollong the dough 1 inch thick on floured board spread shortening on and working in. Then roll 1/4 inch thick and 3 or 4 inches long, tie and let raise until you are ready to bake, about 3 hrs.



Rula Dorton