Bread and Rolls Page 2

ONE HOUR ROLLS

1/3 cup sugar

1 1/2 cups warm water

5 cups flour

1 yeast cake

4 tbs. melted shortening

1 egg, beaten

1 tsp. salt



Mix warm water, sugar, yeast cake, and salt. Let yeast dissolve. Add egg and shortening. Add flour and mix well. Roll into rolls. Let raise for 1 hour.

Bake at 350' for 20-30 minutes.



By: Marilyn D. Chelton

APPLESAUCE BREAD

1/2 cup shortening

3/4 cup sugar

2 eggs

1 tsp. vanilla

1 cup applesauce, lightly sweetened

2 cups sifted flour

1 tsp. soda

1 tsp. salt

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 cup nuts

1 tsp. baking powder



Cream shortening and sugar until fluffy. Add eggs and vanilla. Beat well. combine and sift together next 6 dry ingredients. Add to first mixture and mix thoroughly. Add applesauce and nuts. Mix only until well blended. Pour in loaf pan, let stand 20 minutes before baking.Bake 1 hour in a 350' oven. Cool before slicing. If applesauce is very sweet reduce sugar to 1/2 cup. Raisins may be used instead of nuts, or you may use both.



By: Rhea Vance