Bread and Rolls Page 4

SWEET DOUGH

Mix 2 yeast cakes in 1/2 cup luke warm water. Add 1 tablespoon sugar and let set. Scald 1 1/2 cups milk. Add 1/2 cup sugar, 1/2 cup shortening and 1 1/2 teaspoons salt. Let cool to warm and add 2 beaten eggs and yeast mixture. Mix with enoughflour to make a soft dough. Let rise until double in blulk. Roll out and make your favorite sweet rolls.
For butterscotch rolls. Roll 1/2 of dough 1/2 inch. Brush with butter. Sprinkle 1/4 cup brown sugar and 1 teaspoon cinnamon. Roll as for jelly roll, cut in 1 inch slices. Combine 1 cup brown sugar, 2 tablespoons ligh corn syrup and 1 tablespoon butter or margarine. Heat slowly in greased shallow baking pan. Spread evenly in pan and place rolls over mixture. Let rise and bake in moderate oven 375' for 25 to 30 minutes. Remove from pan cool bottom side up. 1/2 cup nuts may besprinkled on the dough before rolling up if you like.

Jean Clark


NUT BREAD

1 cup brown sugar
1 cup water
1 cup nuts
2 eggs
2 teaspoons baking powder
1/4 teaspoon soda
2 cups flour

Just mix as cake, takes no shortening.

Etta Holdsworth