Bread and Rolls Page 18

QUICK MIX JELLY TRIANGLES



3 cups quick mix
2/3 to 3/4 cup milk

Mix 1/2 minute. Roll to 1/4 inch thick. Cut in 3 inch squares. On each square place a teaspoon of tart jelly. Fold square diagonally and press edges together. Bake on ungreased cookie sheet in oven (450'F) 12 to 15 min. For variety of triangles, draines apples, cherries or any drained fruit may be used instead of jelly, but sweeten the fruit as for pies. Put generous spoon of fruit on 3 inch square.

Nettie Warenski

QUICK MIX FRUIT SHORTCAKE

2 cups Quick mix

3/4 cup cream (or 1/2 cup milk plus 1/4 cup butter melted)

2 tbs. sugar

Heat oven to (450'f) Mix all ingredients well with fork.Knead lightly on board dusted with quick mix 8 to 10 times. For one large shortcake pat out 1/2 dough in round pan. Do not butter. Pat out rest of dough and pat on top. Bake 15 to 20 min. or make 6 small shortcakes. Split, spoon fruit between layers and over top . Top with spoon of whipped cream.

Nettie Warenski

QUICK MIX CHOCOLATE DROP COOKIES

3 cups quick mix

1 egg.

1 cup sugar

1 tsp vanilla

2/3 to 3/4 cup milk

1/2 cup chocolate chips

mix all ingredients together. Drop tsp. on lightly greased cookie sheet. Bake at 350'F for 15 min.