Friday, April 18, 2008

Bread and Rolls Page 17

QUICK MIX SHORTCAKE

3 cups quick mix
1 egg well beaten
3 tbs. sugar
1/2 cup milk (about)

Mix all together with fork. Knead about 6 times. Cut in half; roll each half about 1/2 inch thick. Brush the tops with melted butter or margarine. Place one half on baking sheet, cover with the second half. Bake 20 min. at 425'F. Keep warm until serving time. INDIVIDUAL SHORTCAKES are made by cutting dough about 3 in. diameter. PEACH SHORTCAKE - 5 to 6 peaches, 1/3 cup sugar. Allow one med. peach per serving. Peel, slice and sweeten peaches. Just before serving separate the layers of warm shortcake, spread with butter. Cover bottom with fruit, set top layer in place, put rest of fruit on top. Cover with whipped cream. STRAWBERRY SHORT CAKE - 3 pints of strawberrys to 1/2 cup sugar or RASPBERRIES - prepare like strawberries.

Nettie Warenski


QUICK MIX CHEESE SWIRLS


3 cups quick mix
2/3 to 3/4 cup milk

Mix 1/2 min. Roll 1/4 inch thick. Sprinkle with 1/2 cup grated American cheese. Roll like jelly roll and cut 1/2 inch slices. Bake on a greased baking sheet in moderately hot oven (425'F) 15 min.

Nettie Warenski


QUICK MIX

Mix basic Quick Mix. Store in container. Use as needed. Will make many things to eat and nice to have on hand.

Nettie Warenski

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