Bread and Rolls Page 19

QUICK MIX PANCAKES OR WAFFLES

3 cups quick mix
2 eggs unbeaten
1 1/2 cups milk

Beat eggs in milk. Add to quick mix. Blend and bake or fry. If sour milk is desired add 2 cup sour milk instead of 1 1/2 cup milk with 1 tsp. of soda stired into the mix.


Nettie Warenski


QUICK MIX BISCUITS

3 cups quick mix
2/3 cup milk (to 3/4 cup. milk)

Add all at once to mix and stir 25 strokes. Turn on lightly floured board. Knead 15 strokes. Roll 1/2 inch thick. Cut with biscuit cutter. Place in greased baking sheet. Bake in hot oven (450'F) 12-15 min. Yields 18 two inch biscuits.


BILOFIE BROWN BREAD

2 cups flour
1 tsp. salt
1/3 cup shortening
2 unbeated eggs
1 cup milk
1 cup nuts
1 1/2 tsp. soda
3/4 cup peanut butter
1/2 cup sugar
3/4 cup apple sauce
2 tbs. lemon juice
1 cup raisins

Sift flour with soda and salt. Cream peanut butter with shortening. Add sugar, creaming well. Blend in eggs and apple sauce. combine milk, and lemon juice. add dry ingredients alternate with milk. Stir in walnuts and raisins. Turn into 2 loaf pans, greased on the bottom. Bake at 350'F for 55 to 60 minutes.

CHEESE FILLING

Cream 3 or 4 oz. package cream cheese with 1/4 cup peanut butter and 1/4 cup apple butter until smooth.

Beverly Wengren