QUICK MIX PIE CRUST
Yields two 8 inch crusts.
2 cups quick mix
1/4 cup boiling water
1/4 cup butter, margarine, lard or shortening.
Melt butter, margarine, lard or shortening in boiling water. Sprinkle over quick mix blending with fork. Turn dough on wax paper, shape into a ball and roll in wax paper. Chill 30 minutes or longer. Roll out pastry for pies.For single crust pie bake in hot oven (450'F) about 15 minutes.
QUICK MIX CHERRY PINWHEEL DUMPLINGS
3 cups quick mix
4 tbs. sugar
3/4 cup milk
Mix and roll dough 1/4 inch thick. Spread generously with butter. Drain 2 cans pie cherries. Heat cherries with 2 cups sugar, until dissolved. Spread over dough and sprinkle a little cinnamon over all and roll, being careful to distribute cherries evenly on dough. Cut as for cinnamon rolls. Place cut side down in well buttered pan. Next heat cherry juice, add a little water for sufficient amount. Add 1/2 cup sugar or more to your taste. Thicken slightly and pour over dumplings. Bake at 400'F about 20 minutes or until done. Serve plain or with whipped cream. Spoon plenty of cherry syrup on top each dumpling as served.
Nettie Warenski
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