Bread and Rolls Page 15

QUICK MIX PIZZA PIE



2 cups quick mix - Pour in 1/2 cup milk, mix with about 25 strokes. Divide in two rolls 1/4 in think. Roll out to fit 2 shallow pans or pizza pan - be sure the edges fit up on side of pan about 1/2 in.

Pizza Sauce
1/4 cup chopped onions sauted in 3 tbs. fat. Add 1 can tomato paste, 1 can tomato sauce, 1/2 tsp. Salt, 1 pinch oregano, dash pepper, paprika, chile powder. 3/4 lb. ground beef browned and drained, 1 clove garlic chopped, simmer 1/2 hour. Grate 1/3 lb. provolone cheese or Italian cheese. Arrange 1/2 of grated cheese over pizza dough. Cover cheese with sauce - then use remaining cheese as topping. Bake at 400'F. about 20 min. Sausage mushrooms, chicken or beef may be used in pie.

Nettie Warenski

OUTDOOR BISCUITS WITH QUICK MIX

3 cups quick mix - 2/3 to 3/4 cup milk. Knead 1/2 min. Pinch off pieces and pull each out into a narrow strip about 10 in. long. Cut long green sticks, wrap a strip of dough in spiral around the end of the stick. Hold this over red-hot coals, turning it around and around to keep it from burning, until it is brown.

Nettie Warenski


QUICK MIX CINNAMON BISCUITS

3 cups quick mix
2/3 to 3/4 cup milk

Knead 1/2 min. Roll 1/4 inch. Spread with cream, melted butter or margarine. Sprinkle with sugar and cinnamon mixture*. Roll like jelly roll. Cut in 1/2 inch slices. Bake on greased baking sheet at 450'F. 12-15 min.
*Proportions - 1 tbs. cinnamon to 1/3 cup sugar.

Nettie Warenski