By: Amanda Skinner
1 Small pkg. Orange jell-o
1 Small pkg. Vanilla pudding ( not instant )
1 Small pkg. Tapioca pudding ( not intant )
1 can Mandarin Oranges
1 8oz. Cool whip
Pour the jello and puddings into a saucepan with 3 Cups of water. Bring to a boil and let boil for 1-1/2 minutes. Pour into bowl and refridgerate overnight. Fold in oranges and 1/2 Tub of Cool Whip
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