By: Amanda Skinner
1 Can Cream of potato soup
3/4 Cup Milk
1/8 Teaspoon ground black pepper
1 Cup frozen mixed veggies, thawed
2 Cans (4.5 oz each) chunck chicken breast
(fresh cooked chicken works too.)
1 Cup Bisquick
1 egg
1. Heat oven to 400
2. Stir soup,
1/4 cup of milk, pepper, veggies, and chicken in a 9 inch pie plate.
3. Stir together Bisquick, egg and remaining milk in small bowl. Spoon over chicken mixture.
4 Bake for 30 minutes or until topping is golden.
Sreve with mashed potatoes and gravy!
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