By: Susan Proctor
From the Pillsbury Crescents biscuts & More
Prep time:20 Minutes
Start to Finish: 30 Mintues
About 23 Appetizers
1 Can (13.8oz) Pillsbury refrigerated pizza crust
3 Tablespoons mayonnaise or salad dressing
1 Tablespoon rach dressing and seasoning mix (from 1-oz package)
1/4 Cup finely shredded Colby-Monterey Jack cheese bleed (1oz)
Assorted sliced olives and carrots, as desired.
Fresh chives and parsley, if desired.
1. Heat oven to 400'. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6dough bunnies with 3-1/2 x2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Dicard dough scraps.
2. In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
3. Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices.
4. Bake 6 to 8 minutes or until cheese is melted.
Garnish with chives. Serve hot.
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