Sweetheart Pizza

By: Judy Tanguay

Crust:
1 c. flour
1/4 c. powdered sugar
1 stick margarine, softened

1st Layer:
8 oz. cream cheese
1/2 c. sugar

2nd Layer:
1 c. sugar
1 c. water
3 Tbsp. cornstarch
3 Tbsp. strawberry Jello, dry
1 pint sliced strawberries

Crust: Mix together and press into a heart shape on a 12" pizza pan
sprayed with nonstick spray.

Bake at 325 for 15-20 minutes.
Cool completely. 1st Layer: Blend together and spread on cooled crust.

2nd Layer: Combine sugar, water, cornstarch and Jello in saucepan and cook;
stirring constantly until thick and clear. When cool, add sliced
strawberries and pour on top of first layer. Chill. Garnish with whipped
topping and whole strawberries.