Be-My-Valentine Pie

By: Judy Tanguay

1 c water
1 pkg strawberry flavored gelatin (3 oz)
1 pt vanilla ice cream
1 chocolate-flavored crumb - pie shell
milk chocolate kisses

In a 4-cup glass measuring cup stir together water and gelatin.
Cook, uncovered, on high for 1 1/2 to2 minutes.

Add vanilla ice cream to the hot gelatin mixture, stirring until ice cream is
melted. Chill mixture for 35 to 30 minutes, stirring twice
during chilling, the mixture should mound when you drop it from
a spoon.

Pour chilled ice cream mixture into pie shell.

Chill about 4 hours or until ice cream is set. Arrange milk chocolate
kisses in a heart shape atop pie.

Makes 8 servings