By: Linda Warenski
Cream:
1 Cup Shortening
2 Cup Sugar
Add and beat:
4 Eggs
Add:
5 Cups Whole wheat flour
2 Cups White flour
8 teaspoons Baking powder
1/2 teaspoon Salt
1/2 teaspoon soda
1 Cup Milk
(1cup milk & 4 teaspoon vinegar.)
Chill dough. Roll 1/4 inch thick and cut to desired shapes. Place on lightly greased baking sheet.
Bake 375' for 8-10 minutes
Cream:
1 Cup Shortening
2 Cup Sugar
Add and beat:
4 Eggs
Add:
5 Cups Whole wheat flour
2 Cups White flour
8 teaspoons Baking powder
1/2 teaspoon Salt
1/2 teaspoon soda
1 Cup Milk
(1cup milk & 4 teaspoon vinegar.)
Chill dough. Roll 1/4 inch thick and cut to desired shapes. Place on lightly greased baking sheet.
Bake 375' for 8-10 minutes
1 comments:
oh yum! I love these.
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