By: Amanda Skinner
1 loaf French Bread
1 loaf French Bread
¾ Cup. Butter softened
8 eggs
8 eggs
1 1/3 Cup Brown Sugar
2 Cup Milk
2 Cup Milk
3 Tablespoons Dark Corn Syrup
2 teaspoon vanilla
2 teaspoon vanilla
1 Cup Chopped walnuts
½ teaspoon Cinnamon
Slice French bread into 1 inch cubes and place in a 9x13 baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Meanwhile, in a mixing bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake uncovered at 350’ for 1 hour or until golden brown.
½ teaspoon Cinnamon
Slice French bread into 1 inch cubes and place in a 9x13 baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Meanwhile, in a mixing bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake uncovered at 350’ for 1 hour or until golden brown.
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