Mexican Enchilada

By: Susan Proctor

Fry together with salt & pepper
1 Lb. Hamburger
2 Onions

Mix together
1 can enchilada sauce (10oz)
1 can tomato soap
1 can chili with beans
1 cup water
1 lb oz corn tortillas – cut in 1” strips, add to meat and tomato mixture.

Spread on
1-16oz. carton of sour cream.

Top with grated cheese.
Bake 30min. at 350’ Last 10 min add a package of corn chips.