Seven-Layer Bean Dip

By: Amanda Skinnier

1/2 Cup Sour cream
1 pkg taco seasoning
1 (9oz) can refried beans
1 Large avocado
2 Tablespoons lemon juice
1 small can sliced black olives
2 Large Tomatoes chopped
2 Cups shredded cheese
1/2 cup green onions
1/2 teaspoon garlic salt

In a small mixing bowl combine the sour cream and taco mix; mix well.
Spread refried beans into bottom of 9x13 clear glass dish.
Layer mashed avocado on top of beans.
Sprinkle lemon juice and garlic salt over mixture.
Spread the sour cream mixture over the avocados.
Layer the olives over the sour cream.
Put the tomatoes over the olives.
Spread the cheese and onions over the entire mixture.

Serve with tortilla chips.