Symphony Brownies

By: Connie Warenski

Symphony bars take brownies to a whole new level.

1 17.6-ounce package brownie mix (with walnuts) optional.
3 6-ounce symphony candy bars with almonds and toffee chips

1. Prepare the brownie mix according to package directions.
2. Line a 13 x 9 inch cake pan with aluminum foil and spay with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
3. Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

Makes 24 large or 48 small brownies

Connie uses two brownie mixes and 3 of the extra large candy bars. It makes it a little thicker.

These are so yummy. She made them for Rosie wedding lunchon and Mark and I tried them and then hid them to take home to eat them that night all to are self. He He He!