By Susan Proctor
How many times have you wanted to make Sloppy Joe's but you didn't have the buns on hand. With this fun casserole, we can still enjoy the flavor that we love in a flash. The bun-like top crust is made with biscuit mix, Sprinkled with sesame seeds and baked until golden.
1 1/2 pounds ground beef
1 can (15-1/2 ounces) sloppy joe sauce
2 cups (8 ounces) shredded cheddar cheese
2 Cups biscuit/baking mix
2 eggs, beaten
1 cup milk
1 Tablespoon sesame seeds
In a skillet, cook beef until no longer pink; drain. Stir in sloppy joe sauce; mix well. Transfer to a lightly greased 13-in.x9-in. x 2-in. baking dish; sprinkle with cheese.
In a bowl, combine biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400' for 25 minutes or until golden brown.
Yield: 8 servings
If you have a favorite sloppy joe packet you use it will work just as good. I never liked the can sauces. Use what you like or just go by the recipe
How many times have you wanted to make Sloppy Joe's but you didn't have the buns on hand. With this fun casserole, we can still enjoy the flavor that we love in a flash. The bun-like top crust is made with biscuit mix, Sprinkled with sesame seeds and baked until golden.
1 1/2 pounds ground beef
1 can (15-1/2 ounces) sloppy joe sauce
2 cups (8 ounces) shredded cheddar cheese
2 Cups biscuit/baking mix
2 eggs, beaten
1 cup milk
1 Tablespoon sesame seeds
In a skillet, cook beef until no longer pink; drain. Stir in sloppy joe sauce; mix well. Transfer to a lightly greased 13-in.x9-in. x 2-in. baking dish; sprinkle with cheese.
In a bowl, combine biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400' for 25 minutes or until golden brown.
Yield: 8 servings
If you have a favorite sloppy joe packet you use it will work just as good. I never liked the can sauces. Use what you like or just go by the recipe
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