Quick Cherry Cobbler

By: Susan Proctor
From: Betty Crockers Ultimate Bisquick Cookbook


1 can (21 oz) cherry pie filling
1 Cup Original Bisquick mix
1 Tablespoon sugar
1/4 cup milk
1 Tablespoon butter or margarine, softened
Additional sugar, if desired


1. In ungreased 8-inch square pan, spread pie filling; place in cold oven. Heat oven to 400'F; heat 10 minutes. Remove pan from oven.

2. Meanwhile, stir Bisquick mix, 1 tablespoon sugar, the milk and butter until soft dough forms. On warm cherry mixture, drop dough by 6 spoonfuls. Sprinkle with additional sugar.

3. Bake 18 to 20 minutes or until topping is light golden brown.

High Altitude (3500-6500ft): Heat oven to 425'F. Place pan with pie filling in HOT oven 15 minutes. Remove from oven. Drop dough by 6 spoonfuls. Bake 18 to 20 minutes

Quick Peach Cobbler: Substitute 1 can (21 oz) peach pie filling for the cherry pie filling.

We topped with Ice cream. It was so yummy

Prep Time: 10 Minutes
Start to Finish: 30 Minutes
6 Servings