By Grandma Rosemary Proctor
1 pkg. small box lime jell-o
1 pkg. small box lemon jell-o
1 cup boiling water
1 20-ounce can Crushed Pineapple un-drained
1 Lrg. Tub Cottage cheese
1 12 –ounce can milk
2 Tlb. Mayonnaise
In a bowl, put the boiling water & jell-o. Stir till all the jell-o is dissolved. Add in Pineapple, cottage cheese, can milk & mayonnaise. Mix well pour into a 8x11 cake pan let set for 3 hour before serving
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