Breads and Rolls Page 8

REFRIGERATOR ROLLS

2 yeast cakes (dissolved in luke warm water)
3 eggs
1/2 cup sugar
1 cup warm milk
1/2 cup melted shorthening
4-1/2 cups flour, sifted with salt, sugar.

Then add milk, eggs, and yeast. Let rise until double itself. Put in refrigerator until 1 1/2 hour before rising. Roll and let raise again. Cook 15 min. in 425' oven. This roll dough can be used without putting in refrigerator.

Leota Peterson

BAKING POWDER BISCUITS

2 cups flour
1 tsp. salt
2 rounding tsp. baking powder
3 tbs. shortning

Milk enough to make soft dough.

Sift baking powder, salt, and flour together. cut in shortening until fine, add milk and roll out on board. Cut and bake. (about 400')

Etta Holdsworth

BREAD

7 cups flour
2 1/2 cups milk
1 tbs. salt
3 tbs. sugar
1/2 yeast cake dissolved in
1/4 cup warm water
3 tbs. Shortening

Mix well, let raise once, then knead down and rise 40 minutes, Knead down and rise 20 minutes. Then make into loaves. (Makes two) Bake at 400' about 35 minutes