Beads and Rolls Page 9

READY MIX APPLESAUCE PUFFS

Combine 2 cups ready mix
1/2 cup applesauce
1/2 cup sugar
1/4 cup milk
1 tsp. cinnamon
1 slightly beaten egg
2 tbs. salad oil
Mix all to together beating vigorously for 30 seconds. Fill greased 2 inch muffin pans 2/3 full. Bake in hot oven (400') 12 minutes or until done. Cool slightly, remove, dip top in 2 tablespoons melted butter then in 1/2 cup sugar mixed with 1/4 teaspoon cinnamon. Makes 24 small muffins.

Erma Zanni

POTATO SPONGE ROLLS

1 cup mashed potatoes, place in large bowl.
Add 1/2 cup butter and 1/2 cup shortening, 2/3 cupsugar, or (2/3 cup honey). Beat until blended, cool. Add 1 yeast cake soaked in 1/2 cup warm water. Beat. Allow to stand at room temperature for 2 hours. Add 1 cup cold water or milk, 1 1/2 teaspoon salt, and about 3 1/2 cups flour. Beat thoroughly. Now work as you're kneading about 3 more cups flour until dough is stiff. Make into rolls as desired. Let raise double in bulk. Bake in hot oven about 20 minutes. Dough may be kept in refrigerator for several days.

Erma Zanni