Savory Spiral Beef

Ogden store winner, Christine P. Bare

Savory Spiral Beef

1-(4lb) shredded beef spoon roast fully cooked (follow directions on thepackage)
Reserve the juice.
2 packages sliced mushrooms sautéed in butter
1 onion sliced and caramelized
1 - 10.1 oz. crescent roll dough
2 cans brown gravy
1 tsp - 1 Tbsp spicy brown mustard (add to taste)

Fully cook Harmons’ spoon roast according to package instructions. Removebeef from pan drippings and set drippings aside. To shredded spoon roastbeef add ¼ to ½ cup of the canned the brown gravy that has the mustard addedto it. Heat to warm through. Sauté mushrooms in butter and set aside.Caramelize one sliced onion. Lay out crescent dough (whole can) flat.Spread with melted butter. Layer mushrooms, onions, then beef. Repeat.Roll as if a cinnamon roll. Coat with melted butter. Bake at 350 degreesfor 20 - 30 minutes depending on thickness (or until brown). Serves 6-8.Serve warm with additional gravy and meat juices poured over the beef roll.
Serve with mashed potatoes and a vegetable.