Asian Orange Marinated Steak

Roy store winner, Rachel McFarland
Asian Orange Marinated Steak

Recipe: To ensure a tender steak, marinate the meat at least 8 hours andslice it as thin as possible.

Marinade:
3/4 c. orange marmalade
1/4 c. soy sauce
3 Tablespoons hoisin sauce
1 Tablespoon sesame oil
3 cloves garlic, minced
1″ piece ginger, minced

A 1 1/2 to 2 pound London broil top sirloin, cut 1-2 inches thick

Combine all of the marinade ingredients, mix well. Place the steak in aplastic resealable bag set into a shallow bowl. Pour the marinade over thesteak and seal the bag. Turn the bag several times to coat the meat withthe marinade. Chill in the fridge for 8 hours or overnight turning thesteak occasionally. Remove the steak from the bag, reserving the marinade.
Arrange preheated coals in grill. Place steak over medium heat over coals.Grill until desired doneness brushing occasionally with the marinade.Remove steak from grill and let rest for 5-7 minutes. Cut steak into verythin slices across the grain.