Picadillo Tacos

By: Susan Proctor

A Ground Beef Recipe Card Collection

6 ounce ground beef

1/2 cup chopped geen bell pepper

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/8 teaspoon ground cinnamon

1/2 cup chunky salsa

1 Tablespoon ground raisins

4 (6- to 7-inch) corn Tortillas, warmed

1/4 cup shredded Cheddar cheese

1/2 cup shredded lettuce

1 small tomato, chopped

1. Brown ground beef, bell peper, cumin, chili powder and cinnamon 6 to 8 minutes in large skillet over medium-high heat, strirring to breakup meat. Drain fat. Add salsa and raisins; reduce heat and simmer 5 minutes, strirring occasionally.

2. Serve meat mixture in tortillas topped with cheese, lettuce and tomato.

Makes 2 Servings