Wednesday, February 13, 2008

Picadillo Tacos


By: Susan Proctor

A Ground Beef Recipe Card Collection


6 ounce ground beef
1/2 cup chopped geen bell pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/8 teaspoon ground cinnamon
1/2 cup chunky salsa
1 Tablespoon ground raisins
4 (6- to 7-inch) corn Tortillas, warmed
1/4 cup shredded Cheddar cheese
1/2 cup shredded lettuce
1 small tomato, chopped

1. Brown ground beef, bell peper, cumin, chili powder and cinnamon 6 to 8 minutes in large skillet over medium-high heat, strirring to breakup meat. Drain fat. Add salsa and raisins; reduce heat and simmer 5 minutes, strirring occasionally.

2. Serve meat mixture in tortillas topped with cheese, lettuce and tomato.

Makes 2 Servings

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