Corn & Zucchini Medley

By: Susan Proctor

A Ground Beef Recipe Card Collection

3/4 pound ground beef

1 package (10 ounces) frozen corn, thawed

2 small zucchini (about 1/2 pound), chopped

1 large tomato, chopped

1/2 cup chopped onion

1 Tablespoon chopped fresh basil or

1 teaspoon dried basil

1-1/2 teaspoons chopped fresh thyme or

1/2 teaspoon dried thyme

Salt and black pepper

* You may subsitute 1-1/2 cups fresh corn kernals for the frozen corn.

1. Brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat.

Drain fat.

2. Reduce heat to medium-low. Stir in corn, zucchini, tomato, onion, basil and thyme. Cover

cook 10 mintes or until zucchini is tender. Season with salt and pepper.

Makes 4 servings