Monday, January 7, 2008

Taco Soup

By: Sue Proctor

1 lb Ground Beef

1 8oz can tomato sauce
1 pkg. Taco seasoning
1 15oz can corn (drained)
1 onion (chopped)
1 15oz can kidney beans (drained)
1 28oz can crushed tomatoes

In a large cooking pot, brown beef with onion and taco seasoning. Drain off fat. Add tomatoes, tomato sauce, corn, & kidney beans. Warm through and serve with grated cheese, tortilla chips, and sour cream

I have used my home canned crushed tomatoes before they work great.
You can put chili seasoning packet in it and it makes a great chili. I made it for Ward chili cook off's and won the best chili

1 comments:

Michelle said...

This is GREAT! I think I will make this for dinner tonight. Great blog! I love it!