Stuffed Pepper Soup

By; Erica Mack

1 pound of ground beef – brown and drain fat off
14 oz. can of tomato sauce 1 small can diced tomatoes
1 ½ can tomato soup ½ can of water
1 cup cooked white rice (instant is fine)
1 cup (about 1 ½ green peppers) chopped
¼ cup brown sugar add more for a sweeter soup
1 tsp salt and pepper

Add all ingredients except for the rice and cook on stove covered for 30-40 minutes until peppers are cooked. Add rice and remove from heat. Makes a pretty big pot but freezes great.

After you make it on the stove top you a can tranfor it to a crock pot to keep it more
This has been a hit with all kids and there familys.