By: Karen Andy
Bake at 350’ for 30-35
minutes for 9x9 pan
12-15 minutes for 12 cup cakes
1 ½ cup flour
1 Tlb. vinegar
1 cup sugar
4 Tlb. cooking oil
½ tsp. salt
1 cup water
1 tsp. baking soda
1 tsp. vanilla
3 Tlb. coco powder
Mix ingredients in bowl:
Cool then frost
I know you are thinking you are kidding but yes it is true. This cake really has no eggs. And the great thing about it is that it only makes a 9x9 pan. So you don't have ton left over to eat and stick on you hips. :)
Monday, January 7, 2008
No Egg Chocolate Cake
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3 comments:
So, i like your website! I have wanted to start a blog like this! So i'm glad you did it! I have a question though. Can other people post recipes or send you an email with a recipe and you post it?
Lindsey you can e-mail the recipe and i will copy and past it to the blog. I hope that help Aunt Sue
Sueproctor45@juno.com
okay, Thanks!
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