Chocolate Pudding Dessert

By: Vonda Proctor

1 1/2 cups flour
3/4 cup butter
2/3 cup chopped nuts

Combine ingredients and cut together for pie crust, until they resemble coarse meal. Press well into a 9x13 pan.
Bake at 325 degrees for 30 minutes.
Remove from oven and cool.

1 cup powdered sugar
8 oz. softened cream cheese
9 oz. cool whip

Beat together sugar and cheese until fluffy.
Add 1/2 of the cool whip.
Spread on cooled crust.

1 large package instant chocolate pudding
3 cups milk

Make up pudding using just 3 cups milk.
Spread the pudding on the cream cheese layer.
Spread remaining cool whip on pudding layer.
Sprinkle with additional chopped nuts, if desired.
Chill several hours or overnight. Makes 15 Servings.

I had this a a baby shower at Vonda's she had made it in Chocolate and lemon. I fell in love. So I made it for Rosies Bridle shower. It was a hit there also. Enjoy!
(Can us other pudding flavors)