By: Susan Proctor
From the Festival of Trees cookbook
1-3/4 Cup Flour
2/3 Cup Sugar
1 beaten egg
1/2 teaspoon Salt
1/2 teaspoon Vanilla
1 Cup shortening
1/2 Cup Chopped maraschino cherries may add chopped nuts, if desired
Cream together shortening, sugar, egg and vanilla. Add sifted four and salt. Mix well. Chill and roll into balls. Place on ungreased cookie sheet. Flatten with glass bottom dipped in sugar. Bake at 400' for 10 min.
Tuesday, January 29, 2008
Maraschino Cherry Cookies
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