Hot Spinach and Artichoke Dip

By Sue Proctor

1 cup thawed, chopped frozen spinach
1 1/2 cup thawed, chopped frozen artichoke hearts or one 14oz can of artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
3/4 cup mozzarella cheese

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. heat cream cheese in the microwave for 1 minute or until hot and soft. stir in the rest of ingredients heat and serve hot.

I use the can artichoke hearts and then chop slightly.
I usually heat in the microwave. But for New Years 2007 I put it in a shallow cooking dish sprinkled with mozzarella cheese and heated it in the oven on 350' for about 8 to 10 minutes serve with tortilla chips