Ham and Potato Stew

Better Homes and Gardens
By: Sue Proctor

Prep: 15 minutes
Cook: Low 8 to 10 hours, High 4 to 5 hours
Stand 5 minutes
Makes: 8 servings (11 cups)
Slow Cooker: 4- to 5 -quart

1 pound cooked ham, cut into cubes
1 pound red-skin potatoes, cut in 1 -inch pieces (3 cups)
1 16-ounce package frozen small whole onions
1 16-ounce package peeled baby carrots
1 cup sliced celery 92 stalks)
2 10.75-ounce cans condensed cream of potato soup
1 14-ounce can chicken broth
1 teaspoon dried thyme, crushed
1/4 teaspoon black pepper
1 cup frozen peas

1. In a 4- to 5-quart slow cooker combine ham potato, onion, carrot,and celery. Stir soup broth, thyme, and pepper into mixture in cooker.

2. Cover and cook on low-heat setting for 8 to 10 hours on high-heat setting for 4 to 5 hours.

3. Stir in peas. Let stand 5 mimutes

Per serving: 251 cal., 7g total fat (3 g sat. fat), 39 mg chol., 1,577 mg sodium, 33g carbo., 5 g fiber, 14 g pro.


This recipe is for Amanda.
She just recently asked me. Mom do you know of anything more you can do with Condensed milk. She had bought alot of it this summer and she would like to uses it. So I have kept my eye out for some recipes and I just found this one