Chicken Casserole

By: Rosemary Proctor

4 Cups stuffing

1 Cup Butter

1 Cup Milk

2 - 10 1/2 oz Cream of Celery soup

3 Cups cooked diced Chicken

1 1/2 Cups Peas

2 Tablespoon Onion chopped

Mix Milk and Butter with stuffing press 1/2 in casserole dish.

Cook peas

Mix milk with soup till well blended add pour over stuffing top with other half stuffing

Bake 375' 30 minutes