Bread and Rolls Page 13

BASIC QUICK MIX

9 cups all purpose flour
1 tbs. salt
3 tbs. baking powder
1/4 cup sugar
2 cups or 1 lb. shortening

Sift all dry ingredients three times. Cut in shortening with pastry blender or two knives until the mix is the consistency of corn meal. Store in closely covered containers at room temperature. To measure the mix pileit lightly into measuring cup and level it off.


Nettie Warenski

QUICK MIX MUFFINS

3 cups quick mix
2 tbs. sugar
1 cup milk
1 egg - well beaten

Mix sugar in quick mix. Combine beaten egg in milk - stir into flour until just moistened (about 15 strokes).
Bake in greased muffin pans in hot oven (425'F.) about 25 minutes

Spicy crust muffins:
Mix together 2 tbs. Sugar with 1/4 tsp. cinnamon.
Sprinkle on top of muffins.

Date, Nut or Prune muffins:
Add 2/3 cup finely chopped dates, nuts or prunes to egg-milk mixture before combiningliquid to dry ingredients.

Blue berry Muffins:
Fold in 1 cup blueberries into muffin batter before baking

Nettie Warenski